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FRANCHISE OPENING PROCESS
1
Franchise Consultation & Business Guide
2
Market Analysis & Store
Selection
3
Franchise Contract Signing
4
Interior Construction
5
Owner & Staff Training
(6 days)
6
Opening Preparation
7
Test Operations
8
Opening & Busienss
Management Guidance
FRANCHISE FEES BREAKDOWN
Item | Original Amount | Discount | Final Amount | Details |
|---|---|---|---|---|
Franchise Fee | $40,000.00 | $40,000.00 | $0.00 | Brand / Menu Usage Fee |
Royalty (Net 5% / Monthly) | - | - | $0.00 | Various Ads (SNS) |
Traning Fee | $2,000.00 | $2,000.00 | $0.00 | Cooking Menu Traning (7 days) |
Deposit | $10,000.00 | $10,000.00 | $0.00 | Contract Guarantee (Refundable after 2 years) |
Signage (Sign) | $7,000.00 | $7,000.00 | $0.00 | Chi-Mac Chicken Sign (1 Sign) |
Poster & Promotional Materials | $2,500.00 | - | $2,500.00 | Detailed explanation after consultation |
Turnkey | - | - | - | Detailed explanation after consultation |
Includes franchise contract, blueprint, construction, various licenses, ready to open |
FRANCHISE FEES BREAKDOWN
NO Franchise Fee, NO Royalty, NO Training Fee, NO Deposit, Signage Support
Structured training and hands-on practice for stable store operation
Various online and offline marketing from the headquarters to create new customers
FRANCHISE LOCATION OPERATIONS
KLN Group will handle marination, cutting, and packaging,
and deliver the products to your store.
Franchise owners only need to focus on the frying process.
APPLY TO BE A FRANCHISE OWNER
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